Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.

It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, ARENSBAK Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience. A tasty non alcoholic rosé alternative.

fles - 75cl