Late summer berries, licorice and earthy notes. Dry with a deep, long aftertaste.

Red is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to ARENSBAK Red’s deep mouthfeel. Finally, ARENSBAK Red is layered with oak to enhance its natural tannins and structure. The red and black fruits merged with herbal notes makes it a perfect non alcoholic red wine alternative.

fles - 75cl